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Dry Citrus Rub
I use this dry rub on my Poached Hawaiian Mahi Mahi recipe, but you could also use it on any type of fish or poultry for a kick of citrus. It’s easy and can be updated as your taste buds desire.
Instructions
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Combine all ingredients in dry sauté pan and warm over low heat to open the aroma and oils of the spices.
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Grind the spices together in your coffee mill or mortar and pestle.
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Taste and correct seasoning accordingly.
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