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Caribbean Roasted Yellow Pepper
Fruity, with a Touch of Heat Flavor
Mediterranean Roasted Red Pepper
Rich, Deep Exotic Flavor
Southwestern Roasted Green Pepper
Smokey, Earthy, and Spicy Flavor
" I want to share my love of rich flavors with you. With my Slathers, you can easily create tasty dishes for yourself "
2020 Artisan Flave Awards Winner
Chef Gerrie is proud to announce the winning of this special award.
CLICK HERE to view all of the winners from the 2020 Artisan Flave Awards
Chef Gerrie’s Blog
Poached Chilean Sea Bass with Citrus, Pomegranate, and Watermelon Radish
Delicious poached Chilean Sea Bass that will blow your mind! This deliciously poached Chilean Sea Bass is seasoned with crushed pink and green peppercorns, and fennel sea salt. It’s poached in a sexy court bouillon of Alsatian Riesling, with a kiss of fish fumet stock, minced shallots, sweet creamery butter, and enhanced with slices of
Braised Lamb Shanks with Figs and Roasted Vegetables
Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night. Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a
Saffron Tempura Fried Multicolored Cauliflower with Mint Chutney
Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura multi colored cauliflower and chartreuse
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2921 Harlan-Carroll Rd, Waynesville, OH 45068, United States
+1 937-750-3876