Appetizers & Salads — Eggs

The most deviously delicious deviled eggs you'll ever eat! The trick is using the rice wine vinegar and the Thai Yellow Sriracha. Puts them over the top. Chef's Tip: Purchase the Dash Deluxe Rapid Egg Cooker!!! They come out perfect every time. Plunge eggs in ice water. And as soon as you can handle them...peel, perfectly peel. Ingredients: 12          Lg Eggs, hard boiled, halved with yolks removed and reserved2 T         Cream Cheese1/3 C     Mayonnaise1/2 t       Yellow Sriracha (Thailand) or favorite hot sauce 2 t          Yellow mustard1 T         Rice wine vinegarFresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather  Directions: Process yolks...

Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies stand out like no other deviled eggs. Try a corn and black bean salsa or crabmeat in those pink ladies. You need to buy 2 – 32oz of pickled beets Serves 12-24 Prep Time:30 minutes Cook Time:1 day Total Time:1 day 30 minutes Ingredients Equipment...

Hop Sing Deviled Eggs are my reflections on Asian flavors. Hop Sing Deviled Eggs are a trip on the wild side, I dare you to try… Just take my basic deviled egg recipe and expand it to the rheims of the Orient. Confucius says “the filling is the hooker that entices the pleasure seeker” …I just made that up, genius! Take the earthy, richness of cooked egg yolks; now, combine them with the unexpected… rice wine vinegar, cream cheese, wasabi paste, garlic, cucumber, scallions, imitation crab, avocado, and a sprinkling of shredded seaweed. OMG, it’s almost a deconstructed Californian Sushi Roll in a...

Mumbai Deviled Eggs sounds curried to me. These Mumbai Deviled Eggs deliver lip-smacking flavors of exotic curry and spices, garnished with a delicious tomato chutney. You can’t eat just one… a perfect blend of sweet and spicy flavors! The trick is to roast the spices prior to grinding! This brings all the oils and aromas to level of foodgasm. Just start with the basic deviled egg recipe (see Deviled Eggs My Way) scroll down to see variations and developed your Mumbai Deviled Eggs. Serves 12-24