Pasta, Rice, Potatoes, Legumes, Grains & Vegetables

Roasted Vegetable Pot Pie in a all Butter Tender and Flaky Pie Crust Say Hello… to my Delicious Roasted Vegetable Pot Pie. Move over meat pies. Just one bite and you’ll be a veggie convert! Imagine, a roasted blend of delicious vegetables covered in a rich creamy sauce, then wrapped and baked in a buttery, flakey pie crust. The flavor profile combination of these untraditional roasted vegetables is so delicious. Besides, the color alone is gorgeous and the aroma will knock your socks off! Radishes, butternut squash, pearl onions, shiitake mushrooms, mini purple Peruvian potatoes, garnet carrots, baby bok choy, small Brussel...

Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much!   Equipment: Chef Knife Large mixing bowl Large sheet pan Aluminum foil 3 Quart cast iron braiser or dutch oven, 10” width. Wire whip Rubber spatula or spoon, heat resistant Measuring cups and spoons   Ingredients: Roasting Vegetables (Your choice of course, try to keep cuts uniform to roast evenly) 9 oz   Chef Gerrie’s Mediterranean Roasted Red...

or EVOO Pasta with Cheese Bucatini pasta makes the best rendition for oily, slippery intestines…right? You betcha baby! And the addition of magical herbs and toxic cheese is a must for any Halloween spread. Bucatini is a thick spaghetti-type of flat cut pasta, but it’s considered a macaroni because of the hole in the middle. It is a more hearty pasta and holds up to any type of sauce. Who doesn’t like hot steaming pasta tossed with an ample amount good EVOO (extra virgin olive oil), Italian parsley, basil, crushed red pepper, and showered with Locatelli Pecorino Romano cheese and...

German Spaetzle Kugel on the fly…What? Yeah baby, this side dish will put you in the winner’s circle! Start with cooked dried German Spaetzle egg noodles. Whip up some egg yolks and cream cheese. Add that mixture to the egg noodles with good ole’ fashion cottage cheese. Combine that lovely mixture with those egg whites (from the yolks), to create a fluffy texture in your mouth. Add some bacon and a few scallions, and low and behold… This dish will make you scream for Mommy! And the Ruffoni Copper Cookware will cook this dish perfectly, the best conductor of heat. You will...