Pasta, Rice, Potatoes, Legumes, Grains & Vegetables

O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese. This dish makes you want to speak Gaelic and do an “Irish Jig” with a perverted Leprechaun!    It is a brilliant and sneaky way to disguise leafy green vegetables for the kidos…or the adults. Once you wrap your wee Irish lips around these mashies you’ll be green with envy. Trust me when you lay your corned beef across this mighty colcannon — roasted or braised — you’ll thank your lucky charms your Irish for...

Mini Kentucky Hot Browns are the bomb for Derby Day. My recipe for Mini Kentucky Hot Browns has garlic toasted crostini, topped with a slice of a ripe Roma tomato, juicy roasted turkey breast, cheesy mornay sauce, and crisp smoked bacon. Just one a bite…OMG! Sip on a Mint Julep or Oaks Lily with a big piece of fresh mint in your other hand…Oh Baby! Did you know… The Kentucky Hot Brown originated from the Brown hotel in Louisville Kentucky. It is a staple and comforting food choice for all Kentuckians. Now the down and dirty about these are: You have to you roast your own turkey breast…don’t buy...