Soups & Stews — Fab 5 Braising/Stewing
Flat Fork Farm’s Texas Style Beef Chili
Being a fourth generation Texan at Flat Fork, this is how my mother taught me to make chili, and man was it good. Her rule was no beans or tomatoes in the chili. God forbid! You’d be out of the will! Despite the hard and fast rule, Mom always seemed to have a big pot of pinto beans on the stove and cornbread in a cast iron skillet in the oven. Her chili garnishes were the best ever. So I’ve carried on the tradition, but of course, I had to put my own love spin on it… The secret...