Meat, Seafood, Fowl & Eggs

These fried stuffed avocados are…The. Bomb! Literally! Your guests and your taste buds will totally freak out when you reveal the secret spiced filling surrounded by soft avocado, encased in a crunchy tortilla crust.   Serve these as a main dish, quarter for a hand-held treat, or slice and serve alongside salad or soup as a garnish. These can be made completely the night before and reheated in a 325 degree F oven for about 15 minutes or so. You can also freeze these suckers after you’ve stuffed them and fry before serving. You will need to defrost them somewhat...

Serves 8   Ingredients: For The Sauce… 1/4 C       Extra Virgin Olive Oil (EVOO) 1              Onion, diced 4              Garlic cloves, minced 2              Chipotle Peppers, canned 1              Chile Ancho, dried deseeded, stem removed and chopped 9 oz         Southwest Roasted Green Pepper Slather For The Beef: 8             Beef Filets, 5-6 oz each Salt & Pepper or (favorite steak seasoning mix) 2 T          Butter 1/2 C       EVOO 1/2 C       Red Wine, Zinfandel 1 C          Beef stock For The Garnish: 8/3oz       Slices of Manchego or Monterey Jack Cheese 8              CornTortillas Cilantro, chopped   Directions: Sauté diced onions, once glassy add garlic, chipotle peppers, and ancho...

Slow roasted corn beef makes everyone becomes a “wee bit Irish” on March 17th for St. Patrick’s Day This slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times. Having red hair, the gift of gab, and Campbell as my middle name (ok, it’s Scottish, but c’mon close enough right?) — I too remember an Irish joke… What’s Irish and stays out all night? …Paddy O’ Furniture! And how about a St. Paddy’s Day toast or two? Here’s to a long life and a merry...

Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times.   Having red hair, the gift of gab, and Campbell as my middle name (ok, it’s Scottish, but c’mon close enough right?) — I too remember an Irish joke… What’s Irish and stays out all night? …Paddy O’ Furniture! What do perverted leprechauns drink on St. Patrick’s Day? …Mount & Do! And how about a St. Patty’s Day toast or...