Desserts & Pastry

OMG… this Chocolate Red Velvet Souffle with white chocolate marscapone sauce recipe will surprise your Honey this Valentines Day! Bonus!!! You know that you can make these the day ahead… AND this is also a Gluten Free dessert recipe! These individual chocolate red velvet souffles are so decadent: they’re light and fluffy with delicious dark chocolate flavor. As if that weren’t enough to send your honey into ecstasy, I’ve added a creamy white chocolate marscapone sauce that pours right into the fluffy center. Red food coloring makes them look like delicious red velvet cake, but the bonus is that there is NO GLUTEN...

Caribbean Toasted Coconut Ice Cream   Makes 1 Quart   Ingredients: 6 Extra large egg yolks 3/4 C       Sugar 1 C          Sweetened Shredded Coconut 1 C          Heavy Cream 1 C          Half & Half 1 C          Coconut Milk, Thai brand 1 CN       Coco Lopez (coconut cream) 9 oz         Caribbean Roasted Yellow Pepper Slather to garnish 2/3 C       Toasted Coconut to garnish   Directions: Turn oven onto broil and toast 1& 2/3’s cups of shredded coconut on a sheet pan on lower rack in oven. Turning coconut frequently so not to burn. With an electric hand mixer whip egg yolks in a...

Top your favorite chips with delicious delicacies… Like pulled pork, smoke salmon, beef carpaccio, or black bean, corn, avocado salsa. Chip it up, baby! Grab those chips you like and lets upscale these chips to thrills of gratification. Sexy right?  Are you feeling it yet? Short on time… Make it fast and easy, visit your favorite deli and check out their possible toppings. Short on cash take a new look at the possibilities of your left overs. You can make it your own! Here I grabbed Jack’s BBQ Pulled Pork and coleslaw from my favorite grocery store, Dorothy Lane Market; cold smoke salmon pre-sliced, I got from Costco;  grilled beef carpaccio (rare seared steak...