Mint Chutney Recipe

This mint chutney is jammed pack with flavor with a hint of sweetness and can be used with any Indian recipe or your favorite grilled, roasted, poached, sauté, braised, or fried dish. I had a student that said she would smear it on anything…cracker, naan, grilled pineapple, curried devil eggs, or french bread! I used this chutney as a condiment for my saffron tempura fried multicolored cauliflower. It is so delicious… you may just like it too much!

Ingredients for mint chutney:

1 C      Fresh Mint, leaves

1 C      Fresh Cilantro, leaves

2 T      Coconut oil

1 T       Fresh lime juice

1 T       Water

1 t        Jalapeño, seeded and chopped

1 t        Garlic, chopped

1/2 t     Ginger root, peeled and minced

1/8 t     Salt

1T        Honey

How to make mint chutney

Combine all ingredients and process or blend until smooth. Adjust seasonings to taste.