You May Just Like It TOO Much!
Here in Chef Gerrie’s kitchen, we’ve cooked up the perfect recipe for our unique slather sauces. What’s a slather you ask? Well they’re much more than your typical spread or condiment. They’re a delicious way to go way beyond sandwich spread, vegetable dips, or cheese dips & spreads. In fact, you’ll really enhance your foods rather than covering them up.
Mediterranean Roasted Red Pepper
A divine combination of cayenne, roasted eggplant, red peppers, and exotic European spices such as sumac. 5 cal. per serving.
Caribbean Roasted Yellow Pepper
Here’s where lovely fruits and a touch of heat meet in pure bliss. Enhanced with mango, banana, sugar, garlic, onions, habanero chili, curry, tamarind, cumin, ginger, and allspice. 10 cal. per serving.
Southwestern Roasted Green Pepper
Enhanced with roasted Poblano and Serrano peppers, onion, garlic, lime juice, hickory smoke, brown sugar, sea salt, cumin, cinnamon, ancho chili, and cocoa. 5 cal. per serving.