What's Cookin Good Lookin? Where's the Beef…Meat Heaven

Southwest Beef Filet

Southwest Beef Filet

Serves 8   Ingredients: For The Sauce… 1/4 C       Extra Virgin Olive Oil (EVOO) 1              Onion, diced 4              Garlic cloves, minced 2              Chipotle Peppers, canned 1              Chile Ancho, dried deseeded, stem removed and chopped 9 oz         Southwest Roasted Green Pepper Slather For The Beef: 8             Beef Filets, 5-6 oz each Salt & Pepper or (favorite steak seasoning mix) 2 T          Butter 1/2 C       EVOO 1/2 C       Red Wine, Zinfandel 1 C          Beef stock For The Garnish: 8/3oz       Slices of Manchego or Monterey Jack Cheese 8              CornTortillas Cilantro, chopped   Directions: Sauté diced onions, once glassy add garlic, chipotle peppers, and ancho...

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Slow Roasted Corned Beef with Brown Ale Glaze

Slow Roasted Corned Beef with Brown Ale Glaze

Slow roasted corn beef makes everyone becomes a “wee bit Irish” on March 17th for St. Patrick’s Day This slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times. Having red hair, the gift of gab, and Campbell as my middle name (ok, it’s Scottish, but c’mon close enough right?) — I too remember an Irish joke… What’s Irish and stays out all night? …Paddy O’ Furniture! And how about a St. Paddy’s Day toast or two? Here’s to a long life and a merry...

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Slow Roasted Corned Beef

Slow Roasted Corned Beef

Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times.   Having red hair, the gift of gab, and Campbell as my middle name (ok, it’s Scottish, but c’mon close enough right?) — I too remember an Irish joke… What’s Irish and stays out all night? …Paddy O’ Furniture! What do perverted leprechauns drink on St. Patrick’s Day? …Mount & Do! And how about a St. Patty’s Day toast or...

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Roasted Rack of Pork Loin Stuffed with Dried Fruit

Roasted Rack of Pork Loin Stuffed with Dried Fruit

If you want to make a lasting impression try this stuffed pork roast. It is a show stopper for sure! The choice of pork in this dish is what separates one from the orgasmic to… just… great. It’s just how audacious you want to come off as. I always go for the gusto….go big or go home!   Whats the best cut of pork for a roasted pork loin? The decadent Berkshire pork is the only way to go when choosing pork because of its renowned richness, texture, marbling, juiciness, tenderness, and overall depth of flavor. It’s the Kobe beef...

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