Partizzle Menus

Appetizer Menu Ideas: Chip It, Cone It, Skewer It

Appetizer Menu Ideas: Chip It, Cone It, Skewer It

Appetizer Menu Ideas:Chip It, Cone It, or Skewer It Looking for fast and easy to grab and go appetizer menu ideas… or dinner-by-the-bite menu items? Have your guest Chip it up, Cone it up, or Skewer it up. I’ve got some FUN recipes this month to use a chip without a dip, turn a tortilla into a cone, or stick a salad onto a skewer. Chef Gerrie’s buffet at The Big House…aka WCHS Louisville, KY   I have shown American Saddlebreds and Hackney ponies for years with Ventura Farm, Shelbyville, Kentucky. Showing, working and taking care of these horses is long hours of dedication for...

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A Menu To Celebrate St. Patrick’s Day

A Menu To Celebrate St. Patrick’s Day

St. Paddy’s Day: The day you want to be Irish, history, and cultural.I’m going to show you how to make the corned beef 2 bastardized ways: one braising without nitrates and one with slow-roasting. I’ll also include how to make colcannon your own way, and a pot o’ gold, 24K dessert that is!   Ok, you must speak in an Irish accent all day long to benefit from this luck of the Irish! So hold on to your shillelagh and be sure to check out my delicious Irish recipes for this day of celebration… Corned beef over the mighty Colcannon. Slow Roasted Corned Beef Braised Corned...

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