Meat, Seafood, Fowl & Eggs

Well, hands down, slap your momma, or whatever hikes your skirt this lemon roasted chicken recipe is the BOMB!   How can I say this with such conviction, you ask? …Because it’s the chicken dish that keeps on giving — crispy skin, succulent moist meat, and an aroma that will knock your panties to the ground! Can you dig it? There are a couple of tricks you must do to reach the ultimate freakin’ and peakin’ point so be sure to read my notes (it’s all about the brine and the lemons) and if you have any questions just let me know...

This pot pie is for chilly weekend nights when you need a savory bite of flavors to warm you from the inside out. This is the perfect dish to make use of what you have – take a look in your freezer and whatever you have can be part of the party. Not only does this “use what you have” method cut on food costs, you’ll save a trip to the grocery store, and your ingredients stay fresh and moving.   The ooey gooey sauce that holds everything together is a velouté sauce – one of The Mother Load of Sauces you...

There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it TOO much!   Serves 2-4 Equipment: Small scrub brush (remove beards on mussels) Large dutch oven with lid Chef Knife Rubber, spatula (heat resistant) Measuring cups and spoons   Ingredients: 9 oz          Chef Gerrie’s Caribbean Roasted Yellow Pepper Slather 1-2            Lemongrass stalks, trimmed and smashed 4 T             Avocado oil...

The best recipe for a summer evening   Serves 4 Ingredients: 1-2 lb           Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2               Orange, Zest * and Juice (reserved) 1/2               Lemon, Zest * and Juice (reserved) 1/4 C           Sea Salt or Kosher Salt 1/2 t            Turbino or Coconut Sugar 1 t                Black Pepper, Cracked Slather Mixture: 1-9 oz. jar    Mediterranean Roasted Red Pepper Slather 1/2 C           Tomatoes, diced 2 T               Capers 1/2 C           Kalamata Olives 1/4 C           Caper berries to garnish 1/4 C           Italian parsley, minced to garnish   Directions: Prepare salt rub. Pat grouper with paper towel on...