Slather Favs

You know when you’re hungry for Gumbo and Snowed in… 2 turkey quarters frozen from Thanksgiving. Hell, it’s Gumbo Time! But Holy Crap…no stock and no bell or poblano peppers and no can tomatoes…what’s a girl gotta do? Southwest Slather to the rescue!!! You gotta use what you have…Where you at, Darlin? Ingredients: Stock: - 2 Turkey Leg Quarters (2 legs 2 thighs), skin on (Leftover from Thanksgiving-they never quite got done-so froze them for Gumbo Time!) - 1 lg Onion, medium dice - 1 lg Carrot, medium dice - 3 Celery stalks, medium dice - 5 sm Garlic cloves...

Oh Baby, this is the Best Rendition of Pimento Cheese Spread you've ever tasted!!!                 Ingredients:    ¼ lb +    Smokey Red Pepper Fontina, shredded *  ¼ lb +    Rustic Yellow Cheddar, shredded  ¼ lb +    Brie (rind removed-put in freezer for a bit)  2 T +      Chef Gerrie Mediterranean Roasted Red Pepper Slather**  1-2 T      Mayo  1-2         Shallots, finely minced  1-2         Garlic cloves, finely minced  Salt & Pepper to taste    Chef Gerrie’s Note* You can sub the regular fontina and add a 1/3 t of red chili flakes.     Directions:  Freeze...

Super easy, super tasty, super nutritious, and super eye candy for all you vegetarians. Don’t worry, you carnivores will love it too!   This is a wonderful dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta…yummie-licious! Ok, I created a new word…but that’s how damn good this is! Shiitake mushrooms are one of my most favorite mushrooms to cook with. Their nutty, earthy, flavor is big and bold enough to satisfy anyone’s taste buds. Shiitakes are always around — fresh, dried and...

Serves 8-10   Ingredients: 3-16oz. cans Yellow Hominy1 lb. Blanched Green Beans cut into 2’’ lengths1 lb. Bacon, cooked and drained1- 9oz. Jar of Southwest Roasted Green Pepper Slather1 C Red Onion, ¼” diced1/3 C Garlic, freshly minced1/2T Dark Chili Powder (Ancho)1/2T Cumin, dry1T Sage, freshly chopped1 T Oregano, freshly chopped1 T Salt1/4 C Brown Sugar2 C Monteray Jack Cheese2 C Panko Crumbs10 Whole Eggs   Directions: 1. Preheat oven to 375 degrees.2. Drain hominy3. Chop cooked bacon into 1/2 “ pieces4. Mix hominy, green beans, onion, bacon, garlic, chili powder, Southwest Green Pepper Slather, cumin, sage, brown sugar, oregano, and salt...