Appetizers & Salads

Mumbai Deviled Eggs sounds curried to me. These Mumbai Deviled Eggs deliver lip-smacking flavors of exotic curry and spices, garnished with a delicious tomato chutney. You can’t eat just one… a perfect blend of sweet and spicy flavors! The trick is to roast the spices prior to grinding! This brings all the oils and aromas to level of foodgasm. Just start with the basic deviled egg recipe (see Deviled Eggs My Way) scroll down to see variations and developed your Mumbai Deviled Eggs. Serves 12-24

Appetizer Menu Ideas:Chip It, Cone It, or Skewer It Looking for fast and easy to grab and go appetizer menu ideas… or dinner-by-the-bite menu items? Have your guest Chip it up, Cone it up, or Skewer it up. I’ve got some FUN recipes this month to use a chip without a dip, turn a tortilla into a cone, or stick a salad onto a skewer. Chef Gerrie’s buffet at The Big House…aka WCHS Louisville, KY   I have shown American Saddlebreds and Hackney ponies for years with Ventura Farm, Shelbyville, Kentucky. Showing, working and taking care of these horses is long hours of dedication for...