Tag: The Fabulous Five

Braised Lamb Shanks with Figs, Mint, and Rosemary Roasted Vegetables by Chef Gerrie
Blog, Braising, Dinner, Recipes, The Fab Five Cooking Methods

Braised Lamb Shanks with Figs and Roasted Vegetables

Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night.  Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a […]

Slow Roasted Black Bean, Ginger, Pineapple Glazed Pork Butt by Chef Gerrie
Blog, Brining, Dinner, Recipes, Roasting, The Fab Five Cooking Methods, Uncategorized

Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasting…is a dry heat cooking method is one of the most popular cooking methods among “The Fabulous Five” . This slow roasting gains enormous results from it’s exotic Asian flavor of fermented black beans, ginger, and pineapple which moistens the pork butt to the realm of Nirvana. Capture this Hop-sing…a beautifully marinated ginger, pineapple, […]