O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese.
Tag: The Fabulous Five
Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
This dish is gorgeous, impressive, and…orgasmic! Go big or go home with this multi-step process that marries decadent pork and yummy dried fruit.