Turn your traditional pumpkin soup on it’s side with the addition of smooth peanut butter, whole nutmeg, and crispy duck confit relish!
Succulent, juicy, meaty, Kurobuta (or Berkshire hogs) baby back ribs that will blow your mind. Use them as Frankenstein’s bones during Halloween for a spooky meal everyone will love.
These charred garden veggies pair perfectly with oily intestines and Frankenstein’s bones for a Halloween-themed dinner…or by themselves as a healthy side.
Roasting is one of the most common cooking methods around. See how to maximize what you’re already doing with expert tips from Chef Gerrie.