This pot pie is for chilly weekend nights when you need a savory bite of flavors to warm you from the inside out. The ooey gooey sauce that holds everything together is a velouté sauce – one of The Mother Load of Sauces you want to master for confidence in the kitchen.
These fried stuffed avocados are…The. Bomb! Literally! Your guests and your taste buds will totally freak out when you reveal the secret spiced filling surrounded by soft avocado, encased in a crunchy tortilla crust.
This is a wonderfully delicious and nutritious dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta.
This is the chicken dish that keeps on giving — crispy skin, succulent moist meat, and an aroma that will knock your panties to the ground. Preserved lemons, compound butter, and a flavorful rub make this dish absolutely perfect.