Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese.
Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
Outrageous Olive Marmalade Recipe This outrageous olive marmalade recipe is filled with layers of flavor. It combines the briny Castelvetrano olives, tangy capers, sweet earthy taste of dried currants, aroma of fresh clean orange zest, the rich sweet goodness of orange blossom honey, and the nuttiness of the pine nuts to make a wonderful condiment for […]