Tag: Poaching

Poached Chilean Sea Bass by Chef Gerrie
Blog, Dinner, Recipes, The Fab Five Cooking Methods

Poached Chilean Sea Bass with Citrus, Pomegranate, and Watermelon Radish

Delicious poached Chilean Sea Bass that will blow your mind! This deliciously poached Chilean Sea Bass is seasoned with crushed pink and green peppercorns, and fennel sea salt. It’s poached in a sexy court bouillon of Alsatian Riesling, with a kiss of fish fumet stock, minced shallots, sweet creamery butter, and enhanced with slices of […]