This mixed shellfish salad recipe is healthy, pretty, tasty, and it will change the way you think about plain old steamed shellfish. Perfect for a hearty dinner, full lunch, or take it on the go (with proper chilling). You will definitely get famous with this dish!
This pot pie is for chilly weekend nights when you need a savory bite of flavors to warm you from the inside out. The ooey gooey sauce that holds everything together is a velouté sauce – one of The Mother Load of Sauces you want to master for confidence in the kitchen.
These fried stuffed avocados are…The. Bomb! Literally! Your guests and your taste buds will totally freak out when you reveal the secret spiced filling surrounded by soft avocado, encased in a crunchy tortilla crust.
This is a wonderfully delicious and nutritious dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta.