Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
Tag: Braising
Roasted Rack of Pork Loin Stuffed with Dried Fruit
This dish is gorgeous, impressive, and…orgasmic! Go big or go home with this multi-step process that marries decadent pork and yummy dried fruit.
Braised Lamb Shanks with Figs and Roasted Vegetables
Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night. Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a […]
Braised Corned Beef – NO Nitrates Included
This is a healthy version of corned beef that doesn’t contain any nitrates or other preservatives or artificial coloring. My magically delicious secret is in the brining process. This will knock the green beer out of your hand on St. Patrick’s Day so get started…this brine takes 5 deliciously worth-it days.