Tag: Braising

Braised Lamb Shanks with Figs, Mint, and Rosemary Roasted Vegetables by Chef Gerrie
Blog, Braising, Dinner, Recipes, The Fab Five Cooking Methods

Braised Lamb Shanks with Figs and Roasted Vegetables

Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night.  Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a […]