The Fab Five Cooking Methods

Braised Lamb Shanks with Figs, Mint, and Rosemary Roasted Vegetables by Chef Gerrie
Blog, Braising, Dinner, Recipes, The Fab Five Cooking Methods

Braised Lamb Shanks with Figs and Roasted Vegetables

Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night.  Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a […]

Braised Lamb Shanks with Figs, Mint, and Rosemary Roasted Vegetables by Chef Gerrie
Blog, Condiment, Dinner, Frying, Sides, Sides, The Fab Five Cooking Methods

Saffron Tempura Fried Multicolored Cauliflower with Mint Chutney

Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura multi colored cauliflower and chartreuse […]

F5 Sautéed Chicken Supreme on Roasted Tomatoes, and Olive Marmalade by Chef Gerrie
Blog, Dinner, Recipes, Sauteing, The Fab Five Cooking Methods

Sautéed Chicken Breast Supreme on Roasted Tomato Olive Marmalade

These lovely sautéed chicken breast supremes pair beautifully with the earthiness of the oven roasted tomatoes, shallots, and olive marmalade spiked with caperberries, currants, orange zest, toasted pinenuts and laced with orange blossom honey. The placement of preserved lemon herb butter under the skin of this chicken breast adds to its exotic flavor, aroma, and juiciness. […]

Slow Roasted Black Bean, Ginger, Pineapple Glazed Pork Butt by Chef Gerrie
Blog, Brining, Dinner, Recipes, Roasting, The Fab Five Cooking Methods, Uncategorized

Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasting…is a dry heat cooking method is one of the most popular cooking methods among “The Fabulous Five” . This slow roasting gains enormous results from it’s exotic Asian flavor of fermented black beans, ginger, and pineapple which moistens the pork butt to the realm of Nirvana. Capture this Hop-sing…a beautifully marinated ginger, pineapple, […]