Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
The Fab Five Cooking Methods
Bouillabaisse, A Delicious French Fish Stew
Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish […]
Braised Red Cabbage with Boiled Cider
Well here it is, another braised red cabbage, but with boiled cider and raspberry vincotto vinegar. Sweet and tart = tangy! You will be amazed how the layering of flavors bring out the best of this red cabbage. It starts out by sautéing red onion in butter then spiked up […]
Poached Chilean Sea Bass with Citrus, Pomegranate, and Watermelon Radish
Delicious poached Chilean Sea Bass that will blow your mind! This deliciously poached Chilean Sea Bass is seasoned with crushed pink and green peppercorns, and fennel sea salt. It’s poached in a sexy court bouillon of Alsatian Riesling, with a kiss of fish fumet stock, minced shallots, sweet creamery butter, […]