Cooking Entertainment with Chef Gerrie
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative […]
Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish […]
Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
Let’s Pump-It Up… with this roasted pumpkin soup garnished with the sinfulness of crispy duck confit relish. This pumpkin soup is easy to make, super sexy, and the nutritional benefits from pumpkin is eye opening. You can also make it with butternut squash, as well. The key to this soup […]