Cooking Entertainment with Chef Gerrie
Serves 6-8 Ingredients: 2 lb Pork loin, boneless and cubed 4 Chicken thighs, boneless and cubed 1 T Cumin, ground 1 t Black pepper, cracked 1 t Salt 6-8 Slices smoked bacon, cut into 1/4” strips, reserve bacon 1 Large Onion, diced 6 Garlic cloves, minced 1 t Ancho chili powder 1 t Crushed […]
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights. […]
Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy […]
Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.