O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese.
Well here it is, another braised red cabbage, but with boiled cider and raspberry vincotto vinegar. Sweet and tart = tangy! You will be amazed how the layering of flavors bring out the best of this red cabbage. It starts out by sautéing red onion in butter then spiked up […]
Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura […]
This mixed shellfish salad recipe is healthy, pretty, tasty, and it will change the way you think about plain old steamed shellfish. Perfect for a hearty dinner, full lunch, or take it on the go (with proper chilling). You will definitely get famous with this dish!