Cooking Entertainment with Chef Gerrie
All of my best recipes for you to enjoy with your friends and family. You may just like it too much!
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much! […]
Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it […]
Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark Chili Powder (Ancho) 1/2T Cumin, dry 1T Sage, freshly chopped 1 […]
Serves 2 Ingredients: 4 oz Mount Gay Silver Rum 6 oz Fresh Mango Juice 1 oz Fresh Lime Juice 1 oz Simple Syrup 2 T Caribbean Roasted Yellow Pepper Slather Garnish with Slice of Mango and Lime Zest Directions: Combine the rum, juices, Slather over ice in a shaker bottle with lid. Shake […]