Sautéing is one of the quickest and easiest way to get dinner on the table in 30 minutes or less. And not just any dinner…I’m talking a freshly cooked, right off the pan, melt-in-your mouth meal that will leave everyone thinking you slaved over the hot oven all day.
This is a wonderfully delicious and nutritious dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta.
This is the chicken dish that keeps on giving — crispy skin, succulent moist meat, and an aroma that will knock your panties to the ground. Preserved lemons, compound butter, and a flavorful rub make this dish absolutely perfect.
Enjoy fried salmon with a Latin flare in this simple and delicious recipe that will please the whole family.