Appetizer, Blog, Dinner, Sauteing, Slathers

Caribbean Coconut Curry Mussels

Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it […]

Blog, Dinner, Recipes, Slathers

Southwest Beef Filet

Serves 8 Ingredients: For The Sauce… 1/4 C       Extra Virgin Olive Oil (EVOO) 1              Onion, diced 4              Garlic cloves, minced 2              Chipotle Peppers, canned 1              Chile Ancho, dried deseeded, stem removed and chopped 9 oz         Southwest Roasted Green Pepper Slather For The Beef: 8             Beef Filets, 5-6 oz each Salt & Pepper or (favorite steak […]

Blog, Dinner, Lunch, Picnic, Recipes, Slathers

Mediterranean Roasted Grouper

Serves 4 Ingredients: 1-2 lb           Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2               Orange, Zest * and Juice (reserved) 1/2               Lemon, Zest * and Juice (reserved) 1/4 C           Sea Salt or Kosher Salt 1/2 t            Turbino or Coconut Sugar 1 t                Black Pepper, Cracked Slather Mixture: 1-9 oz. jar    Mediterranean Roasted […]