I use this dry rub on my Poached Hawaiian Mahi Mahi recipe, but you could also use it on any type of fish or poultry for a kick of citrus. It’s easy and can be updated as your taste buds desire.
Sautéing is one of the most commonly used of The Fabulous Five cooking methods. See how Chef Gerrie takes it to the next level with step-by-step pan sauce.
Like fairies dancing in your mouth…this delish dish hits the right balance of exotic flavors, alluring aromas, perfect-feel texture, and visual appeal.