Hearty Italian peasant soup with a contemporary twist. Easy and fun to make, yet packs a punch of huge comforting flavors that sends you back to screaming “oh mommy!”
Succulent, juicy, meaty, Kurobuta (or Berkshire hogs) baby back ribs that will blow your mind. Use them as Frankenstein’s bones during Halloween for a spooky meal everyone will love.
This simple three step pasta dish is the perfect base for anything you want to add…meat or fish, veggies, OR call them oiled intestines for Halloween!
These charred garden veggies pair perfectly with oily intestines and Frankenstein’s bones for a Halloween-themed dinner…or by themselves as a healthy side.