Blog, Dessert, Picnic, Recipes

Caribbean Toasted Coconut Ice Cream  

Caribbean Toasted Coconut Ice Cream Makes 1 Quart   Ingredients: 6              Extra large egg yolks 3/4 C       Sugar 1 C          Sweetened Shredded Coconut 1 C          Heavy Cream 1 C          Half & Half 1 C          Coconut Milk, Thai brand 1 CN       Coco Lopez (coconut cream) 9 oz         Caribbean Roasted Yellow Pepper […]

Hot Fudge in a jar
Blog, Dessert, Recipes

Killer Hot Fudge Sauce

Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate!  OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream […]