Cooking Entertainment with Chef Gerrie
Caribbean Toasted Coconut Ice Cream Makes 1 Quart Ingredients: 6 Extra large egg yolks 3/4 C Sugar 1 C Sweetened Shredded Coconut 1 C Heavy Cream 1 C Half & Half 1 C Coconut Milk, Thai brand 1 CN Coco Lopez (coconut cream) 9 oz Caribbean Roasted Yellow Pepper […]
Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate! OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream […]
Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
Ok, gather around, wee Lads and Lassies, it’s St. Paddy’s Day! You recall the Leprechaun’s ways of deviance, don’t you? They want to beat the Irishman’s way to “The Pot of Gold”. So be quick and be true to your step on the blarney stone. Let the Irish cream and […]