Cooking Entertainment with Chef Gerrie
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much! […]
Caribbean Toasted Coconut Ice Cream Makes 1 Quart Ingredients: 6 Extra large egg yolks 3/4 C Sugar 1 C Sweetened Shredded Coconut 1 C Heavy Cream 1 C Half & Half 1 C Coconut Milk, Thai brand 1 CN Coco Lopez (coconut cream) 9 oz Caribbean Roasted Yellow Pepper Slather to garnish 2/3 C […]
Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate! OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream shake or topping for pound […]
Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.