Cooking Entertainment with Chef Gerrie
Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate! OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream […]
Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
Ok, gather around, wee Lads and Lassies, it’s St. Paddy’s Day! You recall the Leprechaun’s ways of deviance, don’t you? They want to beat the Irishman’s way to “The Pot of Gold”. So be quick and be true to your step on the blarney stone. Let the Irish cream and […]
Oh…baby, you can’t “Beet” this True Red Velvet Bundt cake for moist and delicious flavor in every bite. Don’t be turned off by the mention of beets! It’s the secret what makes this delicious red velvet bundt cake so moist and delicious. One pan and one icing – how user-friendly […]