Meat and cheese antipasti platter
Appetizer, Blog, Brunch, Condiment, Dinner, Recipes, Salads, Sides, Sides

Antipasti Platter Ingredients, Tips, and Tricks

Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think 4-6 oz. of ingredients per […]

Blog, Condiment, Recipes, Salads

Blue Cheese Ice Cream

Blue Cheese Ice Cream is not what you would normally scoop up into a cone…vanilla ice cream is so passe´…so last year. A small scoop of Blue Cheese Ice Cream can be… a garnish to your next pear, berry, or peach composite salad. Add it to a parfait of brandied cherries or peaches, drizzled with […]

Blog, Condiment, Recipes

My Favorite Mint Chutney Recipe

Mint Chutney Recipe This mint chutney is jammed pack with flavor with a hint of sweetness and can be used with any Indian recipe or your favorite grilled, roasted, poached, sauté, braised, or fried dish. I had a student that said she would smear it on anything…cracker, naan, grilled pineapple, curried devil eggs, or french […]

preserved lemons, lemons, brined lemons
Blog, Brining, Condiment, Recipes, Uncategorized

Preserved Lemons

Preserved Lemons Recipe Preserved Lemons add excellent flavor to many dishes. I add wedges of them into the cavity of roasting chicken or turkey for a citrus-y flair. I even put inside a whole dressed fish, like salmon, prior to poaching or roasting. But, when using in a compound butter or any other edible mixture, […]