Condiment

Blog, Condiment, Recipes, Salads

Blue Cheese Ice Cream

Blue Cheese Ice Cream is not what you would normally scoop up into a cone…vanilla ice cream is so passe´…so last year. A small scoop of Blue Cheese Ice Cream can be… a garnish to your next pear, berry, or peach composite salad. Add it to a parfait of brandied […]

 
Blog, Condiment, Recipes

My Favorite Mint Chutney Recipe

Mint Chutney Recipe This mint chutney is jammed pack with flavor with a hint of sweetness and can be used with any Indian recipe or your favorite grilled, roasted, poached, sauté, braised, or fried dish. I had a student that said she would smear it on anything…cracker, naan, grilled pineapple, […]

 
preserved lemons, lemons, brined lemons
Blog, Brining, Condiment, Recipes, Uncategorized

Preserved Lemons

Preserved Lemons Recipe Preserved Lemons add excellent flavor to many dishes. I add wedges of them into the cavity of roasting chicken or turkey for a citrus-y flair. I even put inside a whole dressed fish, like salmon, prior to poaching or roasting. But, when using in a compound butter […]

 
olive marmalade recipe by Chef Gerrie
Blog, Condiment, Recipes

Outrageous Olive Marmalade Recipe

Outrageous Olive Marmalade Recipe This outrageous olive marmalade recipe is filled with layers of flavor. It combines the briny Castelvetrano olives, tangy capers, sweet earthy taste of dried currants, aroma of fresh clean orange zest, the rich sweet goodness of orange blossom honey, and the nuttiness of the pine nuts to […]