These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for […]
All of my best recipes for you to enjoy with your friends and family. You may just like it too much!
Serves 6-8 This is not your everyday King Ranch Chicken casserole..where you use cans of creamy mushroom and creamy chicken soup. Oh baby, just hold on for the sexiest tasting King Ranch Chicken, you’ll ever have! Slather it up with my Mediterranean and Southwestern Slathers. And don’t forget the Pickled Red Onions as a garnish […]
Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first […]
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan […]