These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for […]
Roasting
East meets West “Slathered” King Ranch Chicken Casserole Garnished with Pickled Red Onions
Serves 6-8 This is not your everyday King Ranch Chicken casserole..where you use cans of creamy mushroom and creamy chicken soup. Oh baby, just hold on for the sexiest tasting King Ranch Chicken, you’ll ever have! Slather it up with my Mediterranean and Southwestern Slathers. And don’t forget the Pickled Red Onions as a garnish […]
Mediterranean Roasted Vegetables over Creamy Polenta
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan […]
Mini Kentucky Hot Browns
Mini Kentucky Hot Browns are the bomb for Derby Day. My recipe for Mini Kentucky Hot Browns has garlic toasted crostini, topped with a slice of a ripe Roma tomato, juicy roasted turkey breast, cheesy mornay sauce, and crisp smoked bacon. Just one a bite…OMG! Sip on a Mint Julep or Oaks Lily with a big […]