Sausage wrapped hard boiled egg then fried
Blog, Breakfast, Brunch, Brunch, Frying, Lunch, Picnic, Sides, Uncategorized

Scotch Eggs

You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast […]

Braised Lamb Shanks with Figs, Mint, and Rosemary Roasted Vegetables by Chef Gerrie
Blog, Condiment, Dinner, Frying, Sides, Sides, The Fab Five Cooking Methods

Saffron Tempura Fried Multicolored Cauliflower with Mint Chutney

Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura multi colored cauliflower and chartreuse […]

Blog, Condiment, Frying, Recipes, Sides, Uncategorized

Fab 5 Frying – Crispy Saffron Cauliflower Fritters with Mint Chutney

Who doesn’t like fried veggies? These crispy saffron tri-colored cauliflowers are so tasty…I bet you can’t just eat one? And the fresh mint chutney is such a perfect, exotic Indian flavor pairing…minty, spicy and a tad sweet. Yum! These colorful cauliflowers are delicious with a nutty flavor. Fried in a saffron tempura like batter, you […]