How to brine your food. One of the Fabulous Five Cooking Methods

preserved lemons, lemons, brined lemons
Blog, Brining, Condiment, Recipes, Uncategorized

Preserved Lemons

Preserved Lemons Recipe Preserved Lemons add excellent flavor to many dishes. I add wedges of them into the cavity of roasting chicken or turkey for a citrus-y flair. I even put inside a whole dressed fish, like salmon, prior to poaching or roasting. But, when using in a compound butter or any other edible mixture, […]

Slow Roasted Black Bean, Ginger, Pineapple Glazed Pork Butt by Chef Gerrie
Blog, Brining, Dinner, Recipes, Roasting, The Fab Five Cooking Methods, Uncategorized

Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasting…is a dry heat cooking method is one of the most popular cooking methods among “The Fabulous Five” . This slow roasting gains enormous results from it’s exotic Asian flavor of fermented black beans, ginger, and pineapple which moistens the pork butt to the realm of Nirvana. Capture this Hop-sing…a beautifully marinated ginger, pineapple, […]