Cooking Entertainment with Chef Gerrie
Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think […]
Zesty Shrimp and Lump Crabmeat Cocktail is always a “must have” at your next party! It’s also so fun for a Derby Day party. Shrimp and Lump Crabmeat is so easy to make and always a winner…you can bet on that! It is a VERY SIMPLE recipe: Boil up the […]
You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and […]