Cooking Entertainment with Chef Gerrie
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan […]
Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think 4-6 oz. of ingredients per […]
Zesty Shrimp and Lump Crabmeat Cocktail is always a “must have” at your next party! It’s also so fun for a Derby Day party. Shrimp and Lump Crabmeat is so easy to make and always a winner…you can bet on that! It is a VERY SIMPLE recipe: Boil up the already peeled and devein large […]
You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast […]