Cooking Entertainment with Chef Gerrie
Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first […]
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan […]
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much! […]
Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it […]