Cooking Entertainment with Chef Gerrie
Southwest Green Bean and Hominy Casserole Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark […]
Caribbean Spicy Rum Mango Martini Serves 2 Ingredients: 4 oz Mount Gay Silver Rum 6 oz Fresh Mango Juice 1 oz Fresh Lime Juice 1 oz Simple Syrup 2 T Caribbean Roasted Yellow Pepper Slather Garnish with Slice of Mango and Lime Zest Directions: Combine the rum, juices, […]
Caribbean Toasted Coconut Ice Cream Makes 1 Quart Ingredients: 6 Extra large egg yolks 3/4 C Sugar 1 C Sweetened Shredded Coconut 1 C Heavy Cream 1 C Half & Half 1 C Coconut Milk, Thai brand 1 CN Coco Lopez (coconut cream) 9 oz Caribbean Roasted Yellow Pepper […]
Southwest Pork & Chicken Pozole Soup Serves 6-8 Ingredients: 2 lb Pork loin, boneless and cubed 4 Chicken thighs, boneless and cubed 1 T Cumin, ground 1 t Black pepper, cracked 1 t Salt 6-8 Slices smoked bacon, cut into 1/4” strips, reserve bacon 1 Large Onion, diced 6 […]