Oh Baby, this is the Best Rendition of Pimento Cheese Spread you've ever tasted!!!
¼ lb + Smokey Red Pepper Fontina, shredded *
¼ lb + Rustic Yellow Cheddar, shredded
¼ lb + Brie (rind removed-put in freezer for a bit)
2 T + Chef Gerrie Mediterranean Roasted Red Pepper Slather**
1-2 T Mayo
1-2 Shallots, finely minced
1-2 Garlic cloves, finely minced
Salt & Pepper to taste
Chef Gerrie’s Note* You can sub the regular fontina and add a 1/3 t of red chili flakes.
- Freeze Brie cheese for about 15 minutes. This makes it easier to remove rind. Place in large mixing bowl to soften.
- Shred Fontina & Cheddar cheeses.
- Mix cheeses with the rest of ingredients
- Serve with crackers, toasted/grilled bread, topping for hamburgers or finger sandwiches