Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese.
Irish Hand Pies are one-handed goodness for a St. Patrick’s day celebration! This hand pie recipe is filled with smoked pork belly bacon, creamy gold potatoes and savory green cabbage, then wrapped in rich, golden, and buttery pie crust. Take a bite of my Irish hand pie and with your other hand sip on a
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights.
Magically Delicious Pub Mix is a “Wee Bit Irish” for Sonder Brewery’s “Lore, Pale Ale” Leap’in Leprechaun!!! Lore, Pale Ale brings bright notes of grapefruit, citrus, and melon. A thirst quenching tale with a hoppy ending. Sweet, salty, spicy, and crunchy…with a tad of heat, is this pub mix! The texture and aroma will drive
Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
Slow roasted corn beef makes everyone becomes a “wee bit Irish” on March 17th for St. Patrick’s Day This slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times. Having red hair, the gift of gab, and Campbell
Oh…baby, you can’t “Beet” this True Red Velvet Bundt cake for moist and delicious flavor in every bite. Don’t be turned off by the mention of beets! It’s the secret what makes this delicious red velvet bundt cake so moist and delicious. One pan and one icing – how user-friendly is that! And it has
OMG… this Chocolate Red Velvet Souffle with white chocolate marscapone sauce recipe will surprise your Honey this Valentines Day! Bonus!!! You know that you can make these the day ahead… AND this is also a Gluten Free dessert recipe! These individual chocolate red velvet souffles are so decadent: they’re light and fluffy with delicious dark chocolate flavor.