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Magically Delicious Pub Mix

Magically Delicious Pub Mix

Magically Delicious Pub Mix is a “Wee Bit Irish” for Sonder Brewery’s “Lore, Pale Ale” Leap’in Leprechaun!!! Lore, Pale Ale brings bright notes of grapefruit, citrus, and melon. A thirst quenching tale with a hoppy ending. Sweet, salty, spicy, and crunchy…with a tad of heat, is this pub mix! The texture and aroma will drive
Slow Roasted Corned Beef

Slow Roasted Corned Beef

Everyone becomes a wee bit Irish on March 17th for St. Patrick’s Day, and with this slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! While it is the traditional meal of the Irish, it’s yummy all year round.
Slow Roasted Corned Beef with Brown Ale Glaze

Slow Roasted Corned Beef with Brown Ale Glaze

Slow roasted corn beef makes everyone becomes a “wee bit Irish” on March 17th for St. Patrick’s Day This slow roasted corned beef recipe, you’ll have the luck of the Irish all year long! It’s a green day full of food, drink, toasts, and good times. Having red hair, the gift of gab, and Campbell
A True Red Velvet Bundt Cake with White Chocolate Icing

A True Red Velvet Bundt Cake with White Chocolate Icing

Oh…baby, you can’t “Beet” this True Red Velvet Bundt cake for moist and delicious flavor in every bite. Don’t be turned off by the mention of beets! It’s the secret what makes this delicious red velvet bundt cake so moist and delicious. One pan and one icing – how user-friendly is that! And it has
Chocolate Red Velvet Souffles with White Chocolate Mascarpone Sauce

Chocolate Red Velvet Souffles with White Chocolate Mascarpone Sauce

OMG… this Chocolate Red Velvet Souffle with white chocolate marscapone sauce recipe will surprise your Honey this Valentines Day! Bonus!!! You know that you can make these the day ahead… AND this is also a Gluten Free dessert recipe! These individual chocolate red velvet souffles are so decadent: they’re light and fluffy with delicious dark chocolate flavor.
The Big Buddha Bowl

The Big Buddha Bowl

Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
German Spaetzle Kugel

German Spaetzle Kugel

German Spaetzle Kugel on the fly…What? Yeah baby, this side dish will put you in the winner’s circle! Start with cooked dried German Spaetzle egg noodles. Whip up some egg yolks and cream cheese. Add that mixture to the egg noodles with good ole’ fashion cottage cheese. Combine that lovely mixture with those egg whites
Braised Red Cabbage with Boiled Cider

Braised Red Cabbage with Boiled Cider

Well here it is, another braised red cabbage, but with boiled cider and raspberry vincotto vinegar. Sweet and tart = tangy! You will be amazed how the layering of flavors bring out the best of this red cabbage. It starts out by sautéing red onion in  butter then spiked up with minced garlic. Then bring
Pear and Candied Pepitas Salad garnished with Blue Cheese Ice Cream

Pear and Candied Pepitas Salad garnished with Blue Cheese Ice Cream

What, a pear and candied pepitas salad with blue cheese ice cream? Whoa Baby! This salad is made with pears, candied roasted pepitas, dried cranberries, and mixed mache greens . With the addition of fresh mint, chives, and cracked white pepper which enhances and spikes this salad up to the next level. Tossed with a tangy light pear vinaigrette