Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Mini Kentucky Hot Browns are the bomb for Derby Day. My recipe for Mini Kentucky Hot Browns has garlic toasted crostini, topped with a slice of a ripe Roma tomato, juicy roasted turkey breast, cheesy mornay sauce, and crisp smoked bacon. Just one a bite…OMG! Sip on a Mint Julep or Oaks Lily with a big
You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast
Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies
Hop Sing Deviled Eggs are my reflections on Asian flavors. Hop Sing Deviled Eggs are a trip on the wild side, I dare you to try… Just take my basic deviled egg recipe and expand it to the rheims of the Orient. Confucius says “the filling is the hooker that entices the pleasure seeker” …I
Texas Hold’em Deviled Eggs will put a hike in your step. Texas is famous for their sweet Gulf shrimp and that Tex-Mex persona. All that leads you to have Texas gulf shrimp, bacon and “candy” jalapeños somewhere on that deviled egg. Texas Hold’em Deviled Eggs just wouldn’t be without a little Whoop Ass spice. Check
Deviled Eggs my way, will leave you and yours wanting more. Be creative and develop those flavor affinities you so desire. Build off from one main recipe! See the possibilities and share the love of deviled eggs. Create your Deviled Eggs to be the Sp”egg”tacular of Egg-a-liciousness on your table! Check out *Chef Gerrie’s Notes*
Ok, gather around, wee Lads and Lassies, it’s St. Paddy’s Day! You recall the Leprechaun’s ways of deviance, don’t you? They want to beat the Irishman’s way to “The Pot of Gold”. So be quick and be true to your step on the blarney stone. Let the Irish cream and eggs dictate the sensual flavor
O’ Colcannon, what a mighty Irish dish of mashed potatoes teamed with the secret ingredients of sweet onions, leeks, kale, savoy cabbage, and magically delicious Irish Kerrygold butter and Dubliner cheese.
Irish Hand Pies are one-handed goodness for a St. Patrick’s day celebration! This hand pie recipe is filled with smoked pork belly bacon, creamy gold potatoes and savory green cabbage, then wrapped in rich, golden, and buttery pie crust. Take a bite of my Irish hand pie and with your other hand sip on a
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights.