Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much!
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan
Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first
These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for
Serves 4-6 Get ready for an explosion of big flavors in this “Sexy” CaribbeanShrimp Curry recipe....
Serves 6-8This is not your everyday King Ranch Chicken casserole..where you usecans of creamy mus...