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Caribbean Spicy Rum Mango Martini

Caribbean Spicy Rum Mango Martini

Serves 2   Ingredients: 4 oz         Mount Gay Silver Rum 6 oz         Fresh Mango Juice 1 oz         Fresh Lime Juice 1 oz         Simple Syrup 2 T          Caribbean Roasted Yellow Pepper Slather Garnish with Slice of Mango and Lime Zest   Directions: Combine the rum, juices, Slather over ice in a shaker bottle with lid. Shake
Southwest Green Bean and Hominy Casserole

Southwest Green Bean and Hominy Casserole

Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark Chili Powder (Ancho) 1/2T Cumin, dry 1T Sage, freshly chopped 1

Caribbean Coconut Curry Mussels

Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it
Caribbean Slather Macadamia Nut Bread

Caribbean Slather Macadamia Nut Bread

Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much!
Mediterranean Roasted Vegetables over Creamy Polenta

Mediterranean Roasted Vegetables over Creamy Polenta

Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much!   Equipment: Chef Knife Large mixing bowl Large sheet pan
Stuffed Chicken Breasts with Southwest Slather

Stuffed Chicken Breasts with Southwest Slather

Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first
Pickled Red Onions

Pickled Red Onions

These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for
Caribbean Shrimp Curry

Caribbean Shrimp Curry

Serves 4-6 Get ready for an explosion of big flavors in this “Sexy” CaribbeanShrimp Curry recipe....
East meets West “Slathered” King Ranch Chicken Casserole Garnished with Pickled Red Onions

East meets West “Slathered” King Ranch Chicken Casserole Garnished with Pickled Red Onions

Serves 6-8This is not your everyday King Ranch Chicken casserole..where you usecans of creamy mus...
St. Lucia Chocolate Pot de Creme

St. Lucia Chocolate Pot de Creme

Serves 6-8 Oh baby, this is not your mothers chocolate pudding recipe. This willblow your mind to...