Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights.
Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
Let’s Pump-It Up… with this roasted pumpkin soup garnished with the sinfulness of crispy duck confit relish. This pumpkin soup is easy to make, super sexy, and the nutritional benefits from pumpkin is eye opening. You can also make it with butternut squash, as well. The key to this soup is roasting the pumpkin drizzled
Stress-free appetizer, soup, and salad ideas that will make your next event a breeze. Hack the holidays with these easy-peasy delights!
Turn your traditional pumpkin soup on it’s side with the addition of smooth peanut butter, whole nutmeg, and crispy duck confit relish!
Hearty Italian peasant soup with a contemporary twist. Easy and fun to make, yet packs a punch of huge comforting flavors that sends you back to screaming “oh mommy!”
Serve up this family favorite Texas style chili with your choice of garnishes for a hearty meal with strong flavors and options for customizing each bowl.
Serves 6-8 Ingredients: 2 lb Pork loin, boneless and cubed 4 Chicken thighs, boneless and cubed 1 T Cumin, ground 1 t Black pepper, cracked 1 t Salt 6-8 Slices smoked bacon, cut into 1/4” strips, reserve bacon 1 Large Onion, diced 6 Garlic cloves, minced 1 t Ancho chili powder 1 t Crushed