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Balsamic Glazed Eggplant, Goat Cheese, Mediterranean Slather Crostini

Balsamic Glazed Eggplant, Goat Cheese, Mediterranean Slather Crostini

Serves 6-12 Ingredients: Eggplant Preparation: 1 lg Eggplant, peeled, sliced ½ inch slices 1 t Kosher salt 4 Xtra large eggs, beaten well 1/2 Bu Italian Parsley, minced 1/2 t Salt 1/4 t Crushed Red Pepper 1 C AP Flour *Olive Oil for Frying   Balsamic Glaze: 1 C Balsamic Vinegar 2-3 Garlic cloves, smashed
Deviled Eggs My Slather Way

Deviled Eggs My Slather Way

Ingredients: 12          Lg Eggs, hard boiled, halved with yolks removed and reserved 2 T         Cream Cheese 1/3 C     Mayonnaise 1/2 t       Yellow Sriracha (Thailand) or favorite hot sauce hot sauce 2 t          Yellow mustard 1 T         Rice wine vinegar Fresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather   Directions: Process yolks first, then
Mediterranean Roasted Grouper

Mediterranean Roasted Grouper

Serves 4 Ingredients: 1-2 lb Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2 Orange, Zest * and Juice (reserved) 1/2 Lemon, Zest * and Juice (reserved) 1/4 C           Sea Salt or Kosher Salt 1/2 t Turbino or Coconut Sugar 1 t Black Pepper, Cracked Slather Mixture: 1-9 oz. jar Mediterranean Roasted
Mediterranean Roasted Red Pepper Sangrita Martini

Mediterranean Roasted Red Pepper Sangrita Martini

Serves 2 Ingredients: 4 oz       Vodka, 1 C        Tomato Juice 1/3 C     Blend of Fresh Orange Juice and Lemon Juice 2 T         Mediterranean Roasted Red Pepper Slather Good Pinch of Lemon Pepper Salt 2-3         Dashes of Hot Sauce Garnish with a Red Pepper Strip wrapped with Orange & Lemon Zest   Directions: Combine the vodka, 
Southwest Beef Filet

Southwest Beef Filet

Serves 8 Ingredients: For The Sauce… 1/4 C Extra Virgin Olive Oil (EVOO) 1 Onion, diced 4 Garlic cloves, minced 2 Chipotle Peppers, canned 1 Chile Ancho, dried deseeded, stem removed and chopped 9 oz Southwest Roasted Green Pepper Slather For The Beef: 8 Beef Filets, 5-6 oz each Salt & Pepper or (favorite steak
Southwest Pork & Chicken Pozole Soup

Southwest Pork & Chicken Pozole Soup

Serves 6-8   Ingredients: 2 lb  Pork loin, boneless and cubed 4  Chicken thighs, boneless and cubed 1 T  Cumin, ground 1 t  Black pepper, cracked 1 t  Salt 6-8  Slices smoked bacon, cut into 1/4” strips, reserve bacon 1  Large Onion, diced 6  Garlic cloves, minced 1 t  Ancho chili powder 1 t Crushed
Caribbean Spicy Rum Mango Martini

Caribbean Spicy Rum Mango Martini

Serves 2   Ingredients: 4 oz         Mount Gay Silver Rum 6 oz         Fresh Mango Juice 1 oz         Fresh Lime Juice 1 oz         Simple Syrup 2 T          Caribbean Roasted Yellow Pepper Slather Garnish with Slice of Mango and Lime Zest   Directions: Combine the rum, juices, Slather over ice in a shaker bottle with lid. Shake
Southwest Green Bean and Hominy Casserole

Southwest Green Bean and Hominy Casserole

Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark Chili Powder (Ancho) 1/2T Cumin, dry 1T Sage, freshly chopped 1

Caribbean Coconut Curry Mussels

Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it
Caribbean Slather Macadamia Nut Bread

Caribbean Slather Macadamia Nut Bread

Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much!