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Sautéed Chicken Breast Supreme on Roasted Tomato Olive Marmalade

Sautéed Chicken Breast Supreme on Roasted Tomato Olive Marmalade

These lovely sautéed chicken breast supremes pair beautifully with the earthiness of the oven roasted tomatoes, shallots, and olive marmalade spiked with caperberries, currants, orange zest, toasted pinenuts and laced with orange blossom honey. The placement of preserved lemon herb butter under the skin of this chicken breast adds to its exotic flavor, aroma, and juiciness.
5 Simple Steps to Cook a Meal in 30 Minutes or Less

5 Simple Steps to Cook a Meal in 30 Minutes or Less

Sautéing is one of the quickest and easiest way to get dinner on the table in 30 minutes or less. And not just any dinner…I’m talking a freshly cooked, right off the pan, melt-in-your mouth meal that will leave everyone thinking you slaved over the hot oven all day.
Shiitake, Swiss Chard, and Polenta Casserole

Shiitake, Swiss Chard, and Polenta Casserole

This is a wonderfully delicious and nutritious dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta.
Oily Intestines with Magic Herbs…or EVOO Pasta with Cheese

Oily Intestines with Magic Herbs…or EVOO Pasta with Cheese

This simple three step pasta dish is the perfect base for anything you want to add…meat or fish, veggies, OR call them oiled intestines for Halloween!
Flat Fork Farm’s Texas Style Beef Chili

Flat Fork Farm’s Texas Style Beef Chili

Serve up this family favorite Texas style chili with your choice of garnishes for a hearty meal with strong flavors and options for customizing each bowl.
Sautéing 101: 3 Steps to Sautéing PLUS 4 Steps to a Sauté Pan Sauce

Sautéing 101: 3 Steps to Sautéing PLUS 4 Steps to a Sauté Pan Sauce

Sautéing is one of the most commonly used of The Fabulous Five cooking methods. See how Chef Gerrie takes it to the next level with step-by-step pan sauce.

Caribbean Coconut Curry Mussels

Serves 2-4 There is nothing sexier than a big ole’ bowl of hot, soupy, spicy Coconut Curry Mussels and hot, crusty French bread…with the addition of my Caribbean Roasted Yellow Pepper Slather! Ooooh Baby…my slather incorporates yellow peppers with mango and banana with a kiss of habanero…its a sweet heat! You may just like it
Pickled Red Onions

Pickled Red Onions

These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for