Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Mini Kentucky Hot Browns are the bomb for Derby Day. My recipe for Mini Kentucky Hot Browns has garlic toasted crostini, topped with a slice of a ripe Roma tomato, juicy roasted turkey breast, cheesy mornay sauce, and crisp smoked bacon. Just one a bite…OMG! Sip on a Mint Julep or Oaks Lily with a big
Irish Hand Pies are one-handed goodness for a St. Patrick’s day celebration! This hand pie recipe is filled with smoked pork belly bacon, creamy gold potatoes and savory green cabbage, then wrapped in rich, golden, and buttery pie crust. Take a bite of my Irish hand pie and with your other hand sip on a
Potato Rolls with Cracked Green Peppercorns and Irish Cheddar Cheese….Yummy! These tasty potato rolls are perfect to sandwiched Slow Roasted Corn Beef with Brown Ale Glaze or any roasted meats or vegetarian delights. They are easy to make and a real crowd pleaser…melt in your mouth goodness! Let your creative flavorings fly to new heights.
What is it about meatloaf that makes family and friends argue, whose mom makes the best meatloaf? Before you dis the idea of another meatloaf recipe… I’ll tell you why my mommy’s mouthwatering meatloaf is the bomb! It’s true comfort food. And it’s all about the combination of three types of ground meat…sirloin, Italian sweet
Turn your favorite salad into your favorite sandwich with just a few simple steps. Perfect for entertaining with a sandwich board or platter.