Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies
What, a pear and candied pepitas salad with blue cheese ice cream? Whoa Baby! This salad is made with pears, candied roasted pepitas, dried cranberries, and mixed mache greens . With the addition of fresh mint, chives, and cracked white pepper which enhances and spikes this salad up to the next level. Tossed with a tangy light pear vinaigrette
Blue Cheese Ice Cream is not what you would normally scoop up into a cone…vanilla ice cream is so passe´…so last year. A small scoop of Blue Cheese Ice Cream can be… a garnish to your next pear, berry, or peach composite salad. Add it to a parfait of brandied cherries or peaches, drizzled with
Need to make some party food ideas that are easy to carry in one hand? Skewer it! Need some party ideas that your guests will get a kick out of? Healthy skewers are making a huge comeback. A healthy taste treat besides all the nasty crap you get from the food vendors. Using high quality
This mixed shellfish salad recipe is healthy, pretty, tasty, and it will change the way you think about plain old steamed shellfish. Perfect for a hearty dinner, full lunch, or take it on the go (with proper chilling). You will definitely get famous with this dish!
Belgian endive and beets are a perfect study in contrasts. The sweet, tender beets offset the slightly bitter, crispy endive, and the color contrasts are stunning. It will tantalize your taste buds!
Turn your favorite salad into your favorite sandwich with just a few simple steps. Perfect for entertaining with a sandwich board or platter.
Stress-free appetizer, soup, and salad ideas that will make your next event a breeze. Hack the holidays with these easy-peasy delights!
This ancient grains salad combines the protein of grains with the refreshing crunch of cucumbers, along with roasted red peppers, olives, Italian herbs, and a garlicky honey vinaigrette. Call it Maggot Salad for a scary Halloween dish or serve year round for a crowd pleasing side.
Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think 4-6 oz. of ingredients per