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Poached Chilean Sea Bass with Citrus, Pomegranate, and Watermelon Radish

Poached Chilean Sea Bass with Citrus, Pomegranate, and Watermelon Radish

Delicious poached Chilean Sea Bass that will blow your mind! This deliciously poached Chilean Sea Bass is seasoned with crushed pink and green peppercorns, and fennel sea salt. It’s poached in a sexy court bouillon of Alsatian Riesling, with a kiss of fish fumet stock, minced shallots, sweet creamery butter, and enhanced with slices of
Sautéed Chicken Breast Supreme on Roasted Tomato Olive Marmalade

Sautéed Chicken Breast Supreme on Roasted Tomato Olive Marmalade

These lovely sautéed chicken breast supremes pair beautifully with the earthiness of the oven roasted tomatoes, shallots, and olive marmalade spiked with caperberries, currants, orange zest, toasted pinenuts and laced with orange blossom honey. The placement of preserved lemon herb butter under the skin of this chicken breast adds to its exotic flavor, aroma, and juiciness.
Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasting…is a dry heat cooking method is one of the most popular cooking methods among “The Fabulous Five” . This slow roasting gains enormous results from it’s exotic Asian flavor of fermented black beans, ginger, and pineapple which moistens the pork butt to the realm of Nirvana. Capture this Hop-sing…a beautifully marinated ginger, pineapple, 
Roasted Rack of Pork Loin Stuffed with Dried Fruit

Roasted Rack of Pork Loin Stuffed with Dried Fruit

This dish is gorgeous, impressive, and…orgasmic! Go big or go home with this multi-step process that marries decadent pork and yummy dried fruit.
Killer Hot Fudge Sauce

Killer Hot Fudge Sauce

Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate!  OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream shake or topping for pound
Sinfully-Bad, Individually-Sized, Baked Alaska

Sinfully-Bad, Individually-Sized, Baked Alaska

Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
Pretty in Pink Deviled Eggs

Pretty in Pink Deviled Eggs

Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies
Hop Sing Deviled Eggs

Hop Sing Deviled Eggs

Hop Sing Deviled Eggs are my reflections on Asian flavors. Hop Sing Deviled Eggs are a trip on the wild side, I dare you to try… Just take my basic deviled egg recipe and expand it to the rheims of the Orient. Confucius says “the filling is the hooker that entices the pleasure seeker” …I
Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs will put a hike in your step. Texas is famous for their sweet Gulf shrimp and that Tex-Mex persona. All that leads you to have Texas gulf shrimp, bacon and “candy” jalapeños somewhere on that deviled egg. Texas Hold’em Deviled Eggs just wouldn’t be without a little Whoop Ass spice. Check
Deviled Eggs My Way

Deviled Eggs My Way

Deviled Eggs my way, will leave you and yours wanting more. Be creative and develop those flavor affinities you so desire. Build off from one main recipe! See the possibilities and share the love of deviled eggs. Create your Deviled Eggs to be the Sp”egg”tacular of Egg-a-liciousness on your table! Check out *Chef Gerrie’s Notes*